Joe Muer
Seafood

Call Us 313 567-6837

Joe Muer Seafood Menu – Bar

Joe Muer Seafood Menu – Bar & Sushi

Lunch Menu / Dinner Menu / Cocktail Menu / Bar & Sushi Menu

joe muer seafood menu diner

Join us during Happy Hour Monday though Friday from 4 until 6pm

Beer Batter Clam Strips 
Served with tartar sauce

Mussel Provencial
Steamed in roasted tomato white wine broth, fresh herbs, garlic and lemon

Point Judith Calamari
Lightly dusted and fried with artichoke hearts, capers and buerre blanc

Spicy Tuna Tartar
Avocado, papaya, seaweed salad and wonton chips

Tiger Roll
Yellow-tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago

Sliders
3 each (create your own combination)
Short Ribs served with cabernet demi glaze and cole slaw
Clam strips served with shredded lettuce and tartar sauce
“Prime” Beef served with caramelized onions and Joe Muer sauce
Blackened salmon served with cole slaw

Sushi Bar

  • Seaweed Salad
  • Octopus Salad
  • Tuna Tataki
  • Edamame
  • Sweet Egg
  • Quail Egg
  • Crab
  •  Inari (fried tofu)
  • Yellowfin Tuna
  • Fatty Tuna
  • Salmon
  • Smoked Salmon
  • Salmon Roe
  • Scallop
  • Yellowtail
  • Red Snapper
  • Mackerel
  • Surf Clam
  • Squid
  • Uni
  • Octopus
  • Unagi (bbq eel)
  • Smelt Roe
  • Wasabi Tobiko
  • Red Tobiko
  • Black Tobiko
  • Shrimp
  • Sweet Shrimp
  • King Crab
  • White Tuna
  • Tuna Roll
  • Salmon Roll
  • Yellow Tail Roll
  • Scallop Roll
  • Alaskan Roll (King Crab, Cream Cheese, Cucumber)
  • Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
  • California Roll (Crab, Avocado, Cucumber)
  • California King Roll (King Crab, Avocado, Cucumber)
  • Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
  • Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
  • Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
  • Eel Avocado Roll
  • Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
  • Tofu Roll
  • Cucumber Roll
  • Avocado Roll
  • Pickled Radish Roll
  • Mushroom Roll
  • Bell Pepper Roll
  • Asparagus Roll
  • Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
  • Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
  • Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
  • Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
  • Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
  • Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
  • Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
  • Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
  • Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
  • Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
  • Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
  • Spicy Piston Roll (asparagus, avocado, egg, krab, topped with spicy tuna)
  • Love Roll (white tuna, yellow tail salmon, avocado, spicy mayo, topped with red and green tobiko) 
  • Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
  • Green Roll (lettuce, bell peppers, cucumber, avocado, asparagus, seaweed salad)
  • Red Roll (tuna, red peppers, krab, topped with red tobiko)
  • Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
  • Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
  • Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
  • Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
  • Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

Chef’s fresh selection on East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

  • Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
  • King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
  • Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
  • Steamed Mussles Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
  • Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked Cape Bluefish and fresh seafood ceviche

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