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Joe Muer Seafood Menu – Cocktail

Joe Muer Seafood Menu – Cocktail Menu

Lunch Menu / Dinner Menu / Cocktail Menu / Bar & Sushi Menu / Sushi & Raw Bar


Black Orchid
Belvedere Black Raspberry Vodka, St. Germain Elderflower, and white cranberry juice, garnished with a fresh Orchid

Bubbling Mario
Belvedere Vodka, Aperol, lime and orange juice, honey syrup, float of chilled Prosecco

Champagne Cocktail
Champagne, sugar cube and Angostura bitters, garnished with a lemon twist

Gin De Fleur
Hendricks Gin, St. Germain Elderflower, Ruby Red Grapefruit juice, soda, fresh lime

Red wine, brandy, peach liquor, fresh fruit

Muer Mojito
10 Cane Rum, muddled mint, squeeze of lime, garnished with mint sprigs

Cortez Julep
El Mayor Blanco Tequila, Gutierrez Colosia Oloroso Sherry, Cocchi Americano, simple syrup, Angostura and Orange bitters, garnished with mint sprig

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, fresh lime juice, agave nectar

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, fresh lime juice, cranberry juice, and Cointreau

Rittenhouse 100 proof Rye, Luxardo Maraschino, Zucca Rabarbaro Amaro, orange peel,Angostura bitters, stirred down over large ice cubes

Strawberry Basil Lemonade
Kettle One Citron Vodka, muddled strawberries, basil, lemon

Jefferson Sour
Don Maderas P.X., Grahams Six Grapes, lemon juice, sugar

Basil Gimlet
Hendrick’s Gin, fresh basil, lime juice, celery bitters, garnished with a basil sprig

Berry Sage Ripper
Raspberry, Blackberry, and Blueberry infused vodka with muddled sage, lime, agave, and a Moscato float

Jalapeño Cocktail
Corzo Añejo, fresh lime juice, jalapeño nectar, served over a large ice cube and garnished with a jalapeño slice

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime juice, simple syrup, orange bitters, garnished with a mint sprig

Red Rain
Grey Goose Vodka, Sake, pomegranate reduction, rose water, flower petal

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear juice, splash of lime

El Presidente
Papa’s Dark Rum, Punt a Mes, Cointreau, Grenadine, garnished with an orange twist

Paloma Italiana
El Mayor Reposado Tequila, Campari, pink grapefruit juice, fresh lime, agave nectar and San Pellegrino Aranciata

Tunnel Crossing
Bombay Sapphire Gin, cucumber slice, lime juice, simple syrup

3 thoughts on “Joe Muer Seafood Menu – Cocktail”

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