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Joe Muer Seafood Menu – Lunch

Joe Muer Seafood Menu – Lunch

Lunch Menu / Dinner Menu / Cocktail Menu / Bar & Sushi Menu

joe muer seafood menu lunch

Colossal Shrimp Cocktail
Poached in aromatic courte bouillon with fiery house sauce

Oyster Varieties (Half Dozen) GF

Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington)

Chef’s fresh selection on East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

King Crab Legs
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche
Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette

Raw Bar Plateau Platter
Selection of raw oysters on the half shell, shrimp cocktail, King crab legs, split lobster tail, fresh seafood ceviche, smoked bluefish and chilled mussels GF


Joe Muer Roll
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

Dynamite Roll
Spicy Crab baked atop a shrimp, avocado, cucumber roll and topped with spicy chili powder

Volcano Roll
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese, Torched tableside

Renaissance Roll
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce

  • California Roll with 3pc Nigiri (Tuna, Salmon, Yellowtail)
  • 4 Nigiri (Tuna, Salmon, Yellow Tail, Snapper)
  • Sashimi Appetizer (2 Tuna, 2 Salmon, 2 Snapper)


Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion


Lobster Corn Dogs Served with Napa cabbage slaw and Pommery Hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Thai Scallops Green curry, crisp beans, carrots, crispy pork belly, and lemongrass

Tempura Asparagus served with miso-mustard dipping sauce

“House” Cold Smoked Scottish Salmon Black peppercorn Mascarpone, capers, red onions and brioche

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup Du Jour Ask your server for today’s selection

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg GF

Honey Crisp and Baby Kale Shaved caramelized fennel, feta cheese, quinoa, marcona almonds, apple, gingerbread croutons and cider vinaigrette GF

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Grilled Asparagus Salad Served with roasted red pepper, prosciutto, grilled onion, Marcona almonds, shaved Reggiano, balsamic glaze and sherry vinaigrette GF

Spiced Beet Salad With grilled shrimp, mixed greens, cucumbers, grape tomatoes, Detroit St. Brick cheese, Kalamata olives, and lemon honey vinaigrette GF

Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, olives, balsamic vinaigrette and char-grilled Scottish salmon filet GF

Add grilled chicken, Atlantic salmon fillet or Gulf shrimp to any of the above salads


Lobster Roll Maine lobster meat with creamy Louis dressing infused with brandy and roasted tomato

Grilled Salmon Wrap North Atlantic Salmon, fresh dill, serafina cheese, caramelized fennel, cucumbers, watercress and vine ripe tomatoes

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites

“Baja Style” Fish Tacos Seasoned walleye, corn tortillas, cilantro leaves, caramelized onions, avocado salsa, slaw and Chipotle cream GF

Atlantic Salmon Burger** Chopped salmon, capers, fresh dill and Dijon mustard, grilled on Artisan roll with roasted garlic aioli

Grilled Chicken Breast Flame roasted red peppers, balsamic, king trumpet mushrooms, fresh mozzarella, herbed vinaigrette on Artisan roll

Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce served on grilled Challah bun

Alaskan King Crab Melt King crab meat, coleslaw, sliced tomatoes, Muenster cheese, served open faced on grilled rye


Add a Wedge or Martha’s salad to any entrée for $5


Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard Beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

Scottish Salmon King trumpet mushrooms, truffle beets, parsnips, swiss chard, butternut risotto GF

Georges Bank Scallops Nueske’s farm bacon wrapped scallops, candied sweet potatoes, butternut squash, brussel sprouts and pomegranate gastrique GF

Rushing Waters Rainbow Trout Corn meal dusted, pan fried, served with braised red lentils, foraged mushrooms, swiss chard and toasted almonds

Steak and Potatoes Seared Tenderloin steak bites, caramelized onions, greens, cabernet demi, beech mushrooms and whipped potatoes

Side Dishes

  • Creamed Spinach
  • Stewed Tomatoes GF
  • Potato Dauphinoise Skillet
  • Black Truffle Macaroni & Cheese
  • Parmesan-White Truffle Pommes Frites
  • Blue Crab & Cheddar Potatoes
  • Tender asparagus spears with Béarnaise sauce GF
  • Roasted Button Mushrooms with Zip Sauce GF
  • Brussel sprouts bacon braised, with candied walnuts and balsamic reduction
  • Muer’s Hand Shredded Coleslaw Herb vinaigrette

GF = Gluten Free

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

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