Joe Muer Seafood Menu – Sushi & Raw Bar

Lunch Menu / Dinner Menu / Cocktail Menu / Bar & Sushi Menu / Sushi & Raw Bar

Appetizer

• Seaweed Salad
• Octopus Salad
• Tuna Tataki
• Edamame
• Salmon Carpaccio
• Yellow Tail Carpaccio
• Yellow Fin Tuna Carpaccio

Nigiri or Sashimi

• Sweet Egg
• Quail Egg
• Crab
•  Inari (fried tofu)
• Yellowfin Tuna
• Fatty Tuna
• Salmon
• Smoked Salmon
• Salmon Roe
• Scallop
• Yellowtail
• Red Snapper
• Mackerel
• Surf Clam
• Uni
• Squid
• Octopus
• Unagi (bbq eel)
• Smelt Roe
• Wasabi Tobiko
• Red Tobiko
• Black Tobiko
• Shrimp
• Sweet Shrimp
• King Crab
• White Tuna

Makimono 6pc.

• Tuna Roll
• Salmon Roll
• Yellow Tail Roll
• Scallop Roll

Makimono 8pc.

• Alaskan Roll (King Crab, Cream Cheese, Cucumber)
• Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
• California Roll (Crab, Avocado, Cucumber)
• California King Roll (King Crab, Avocado, Cucumber)
• Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
• Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
• Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
• Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)

Vegetable Rolls (6 or 8)

• Tofu Roll
• Cucumber Roll
• Avocado Roll
• Pickled Radish Roll
• Mushroom Roll
• Bell Pepper Roll
• Asparagus Roll
• Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)

Special Rolls

• Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
• Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
• Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
• Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
• Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
• Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
• Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
• Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
• Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
• Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
• King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
• Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
• Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
• Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
• Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
• Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)

Combinations

• Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
• Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
• Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
• Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
• Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

RAW BAR

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

• Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
• King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
• Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
• Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
• Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche