Joe Muer Seafood Menu – Sushi & Raw Bar
Lunch Menu / Dinner Menu / Cocktail Menu / Bar & Sushi Menu / Sushi & Raw Bar
- Seaweed Salad
- Octopus Salad
- Tuna Tataki
- Edamame
- Salmon Carpaccio
- Yellow Tail Carpaccio
- Yellow Fin Tuna Carpaccio
- Sweet Egg
- Quail Egg
- Crab
- Inari (fried tofu)
- Yellowfin Tuna
- Fatty Tuna
- Salmon
- Smoked Salmon
- Salmon Roe
- Scallop
- Yellowtail
- Red Snapper
- Mackerel
- Surf Clam
- Uni
- Squid
- Octopus
- Unagi (bbq eel)
- Smelt Roe
- Wasabi Tobiko
- Red Tobiko
- Black Tobiko
- Shrimp
- Sweet Shrimp
- King Crab
- White Tuna
- Tuna Roll
- Salmon Roll
- Yellow Tail Roll
- Scallop Roll
- Alaskan Roll (King Crab, Cream Cheese, Cucumber)
- Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
- California Roll (Crab, Avocado, Cucumber)
- California King Roll (King Crab, Avocado, Cucumber)
- Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
- Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
- Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
- Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
- Tofu Roll
- Cucumber Roll
- Avocado Roll
- Pickled Radish Roll
- Mushroom Roll
- Bell Pepper Roll
- Asparagus Roll
- Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
- Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
- Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
- Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
- Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
- Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
- Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
- Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
- Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
- Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
- Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
- King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
- Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko)
- Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
- Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
- Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
- Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
- Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
- Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
- Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
- Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
- Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)
Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon
Fresh Seafood
- Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
- King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
- Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
- Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
- Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
Leave a Reply