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Joe Muer Seafood Menu – Sushi & Raw Bar

Joe Muer Seafood Menu – Sushi & Raw Bar

Lunch Menu / Dinner Menu / Cocktail Menu / Bar & Sushi Menu / Sushi & Raw Bar

  • Seaweed Salad
  • Octopus Salad
  • Tuna Tataki
  • Edamame
  • Salmon Carpaccio
  • Yellow Tail Carpaccio
  • Yellow Fin Tuna Carpaccio
  • Sweet Egg
  • Quail Egg
  • Crab
  •  Inari (fried tofu)
  • Yellowfin Tuna
  • Fatty Tuna
  • Salmon
  • Smoked Salmon
  • Salmon Roe
  • Scallop
  • Yellowtail
  • Red Snapper
  • Mackerel
  • Surf Clam
  • Uni
  • Squid
  • Octopus
  • Unagi (bbq eel)
  • Smelt Roe
  • Wasabi Tobiko
  • Red Tobiko
  • Black Tobiko
  • Shrimp
  • Sweet Shrimp
  • King Crab
  • White Tuna
  • Tuna Roll
  • Salmon Roll
  • Yellow Tail Roll
  • Scallop Roll
  • Alaskan Roll (King Crab, Cream Cheese, Cucumber)
  • Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
  • California Roll (Crab, Avocado, Cucumber)
  • California King Roll (King Crab, Avocado, Cucumber)
  • Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
  • Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
  • Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
  • Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
  • Tofu Roll
  • Cucumber Roll
  • Avocado Roll
  • Pickled Radish Roll
  • Mushroom Roll
  • Bell Pepper Roll
  • Asparagus Roll
  • Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
  • Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
  • Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
  • Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
  • Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
  • Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
  • Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
  • Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
  • Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
  • Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
  • Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
  • King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
  • Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
  • Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
  • Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
  • Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
  • Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
  • Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
  • Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
  • Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
  • Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
  • Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

  • Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
  • King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
  • Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
  • Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
  • Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche

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